Best Chicken Stock

Directions

1. 1
   When you have saved enough chicken bones, its time to make a good rich stock.
2. 2
   Throw all the bones into a large stock pot (at least 12 qts.).
3. 3
   Chop up the celery, carrots, onions, and put into the pot.
4. 4
   Add bay leafs, and parsley stems. Fill with 10 to 12 qts of water.
5. 5
   Salt and pepper to taste.
6. 6
   Bring slowly to a boil and be sure to skim off the grey scum that will rise to the top.
7. 7
   Simmer for 3- 4 hours.
8. 8
   Cool and strain out all solids with a screen or cheese cloth.
9. 9
   Degrease by using a degreaser or let sit and fat will rise and form on top, skim off.
10. 10
    Great for soups, and a sautes. I always freeze some in ice cube trays for smaller recipes.