Sweet Cream Waffles

Directions

1. 1
   In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
2. 2
   In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
3. 3
   Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
4. 4
   Heat the waffle iron.
5. 5
   Brush lightly with butter if not nonstick.
6. 6
   Beat the egg whites until stiff, then fold them gently into the batter.
7. 7
   Cook until waffles are golden, about 5 minutes.