Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 slices bacon, finely chopped; 1 c. chopped onion; 1/2 c. chopped celery; 2 large cloves garlic, minced; 1 tsp. basil leaves, crushed; 1 can Campbell's beef broth; 1 can Campbell's beans with bacon soup; 1 1/2 soup cans water; 1 (16 oz.) can tomatoes (undrained); 1/2 c. uncooked small macaroni; 1/2 tsp. salt; 1 c. cabbage, cut in thin shreds; 1 c. cubed zucchini squash

13 ingredients

6 steps

Ingredients

3 slices bacon, finely chopped
1 c. chopped onion
1/2 c. chopped celery
2 large cloves garlic, minced
1 tsp. basil leaves, crushed
1 can Campbell's beef broth
1 can Campbell's beans with bacon soup
1 1/2 soup cans water
1 (16 oz.) can tomatoes (undrained)
1/2 c. uncooked small macaroni
1/2 tsp. salt
1 c. cabbage, cut in thin shreds
1 c. cubed zucchini squash

Directions

1

In a large pan, brown the bacon and cook onion, celery, garlic and basil until tender.
2

Stir in soups, water, tomatoes, macaroni and salt.
3

Bring to boil, cover and simmer for 15 minutes.
4

Add cabbage and zucchini.
5

Cook 10 minutes or until done.
6

Makes about 8 cups.