Soy Sauce

7 ingredients
3 steps

Ingredients

  • 3/4 c. water
  • 2 tsp. red wine vinegar
  • 1 tsp. molasses
  • several dashes of pepper
  • 2 Tbsp. instant beef bouillon granules
  • 1/8 tsp. ground ginger
  • dash of garlic powder

Directions

  1. 1
    In a small saucepan, combine all ingredients; boil gently, uncovered, 5 minutes, until reduced to 1/2 cup.
  2. 2
    Chill to store; stir before using.
  3. 3
    This sauce has 120 mil. of sodium per teaspoon.

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