Soy Sauce
7 ingredients
3 steps
Ingredients
- 3/4 c. water
- 2 tsp. red wine vinegar
- 1 tsp. molasses
- several dashes of pepper
- 2 Tbsp. instant beef bouillon granules
- 1/8 tsp. ground ginger
- dash of garlic powder
Directions
-
1In a small saucepan, combine all ingredients; boil gently, uncovered, 5 minutes, until reduced to 1/2 cup.
-
2Chill to store; stir before using.
-
3This sauce has 120 mil. of sodium per teaspoon.
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