Mini Apple Pies

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Line baking sheets with parchment paper and set aside.
3. 3
   In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
4. 4
   Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
5. 5
   brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
6. 6
   Bake pies on baking sheets for 20 minutes or until golden.