Dill Pickles

Directions

1. 1
   Make solution of water, salt, vinegar and pepper; heat to boiling point.
2. 2
   Fill crock with cukes, placing dill between layers.
3. 3
   Add hot solution.
4. 4
   A slice of onion or garlic may be added to boiling liquid if desired.
5. 5
   Cover crock and let stand several days before using.
6. 6
   Makes 3 gallons.