Mini Apple Strudels

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups chopped peeled tart apples
  • 2 tablespoons sugar
  • 2 teaspoons sugar
  • 2 tablespoons chopped walnuts
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 6 sheets phyllo dough (14 inches x 9 inches)
  • butter-flavored cooking spray
  • powdered sugar (optional)

Directions

  1. 1
    Combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
  2. 2
    Spray a baking sheet with cooking spray. Set aside.
  3. 3
    Place one sheet of phyllo dough on a work surface (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with buttered flavored cooking spray.
  4. 4
    Fold in half widethwise; spray with flavored spray. Spoon 1/3 cup filling onto phyllo dough (about 2 inches from a short side.) Fold side and edges over filing and roll up. Place seam side down on a baking sheet. Continue same process with remaining dough and filling.
  5. 5
    Cut diagonal slits in tops of studels. Spray strudels with butter-flavored cooking spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.

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