Mini Apple Strudels
9 ingredients
5 steps
Ingredients
- 1 1/2 cups chopped peeled tart apples
- 2 tablespoons sugar
- 2 teaspoons sugar
- 2 tablespoons chopped walnuts
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 6 sheets phyllo dough (14 inches x 9 inches)
- butter-flavored cooking spray
- powdered sugar (optional)
Directions
-
1Combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
-
2Spray a baking sheet with cooking spray. Set aside.
-
3Place one sheet of phyllo dough on a work surface (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with buttered flavored cooking spray.
-
4Fold in half widethwise; spray with flavored spray. Spoon 1/3 cup filling onto phyllo dough (about 2 inches from a short side.) Fold side and edges over filing and roll up. Place seam side down on a baking sheet. Continue same process with remaining dough and filling.
-
5Cut diagonal slits in tops of studels. Spray strudels with butter-flavored cooking spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.
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