Mini Baked Alaskas

Directions

1. 1
   You will need jujubes for this, six cut in half lengthwise.
2. 2
   preheat oven 500F.
3. 3
   Separate eggs, discard yolks.
4. 4
   Beat the egg whites till stiff.
5. 5
   Continue beating, add the sugar and beat for five more minutes.
6. 6
   Put the jujubes on a cookie sheet.
7. 7
   Shape a layer of ice cream around each one.
8. 8
   Scoop egg mixture over top, covering the ice cream completely.
9. 9
   Bake for 3-5 minutes until light golden brown.
10. 10
    Eat warm.