Mini Baked Cheesecake

Directions

1. 1
   Prepare the ingredients.
2. 2
   Microwave (600 W) the cream cheese for 30 seconds to soften.
3. 3
   Preheat the oven to 160C (320 F).
4. 4
   Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
5. 5
   Add egg, heavy cream, lemon juice and sifted flour in that order.
6. 6
   Continue whipping the mixture well each time.
7. 7
   Divide the mixture into 6 cupcake liners and smooth out the surface.
8. 8
   Bake in the oven for 35 minutes, then chill well in the fridge.