Pumpkin Ring
8 ingredients
4 steps
Ingredients
- 3 c. Bisquick
- 8 egg whites
- 1 c. granulated sugar
- 1 c. packed brown sugar
- 1 (16 oz.) can solidly packed pumpkin
- 2 1/2 tsp. pumpkin pie spice
- 1/4 c. skim milk
- 1/4 c. applesauce
Directions
-
1Heat oven to 350°.
-
2Grease and flour 12-cup Bundt cake pan or angel food pan, 10 x 4-inch.
-
3Beat ingredients, except glaze, on low speed for 30 seconds, scraping bowl constantly.
-
4Beat again on medium speed for three minutes, scraping bowl occasionally. Spread in pan.
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