Mini BBQ Ribs

9 ingredients
14 steps

Ingredients

  • 2 qt. brewed coffee Walgreens $6.99 thru 02/06
  • 96 pieces pork baby back ribs (12 ribs per rack), cut lengthwise in half, then cut into single rib pieces
  • 1 qt. Kraft BarBQ Sauce
  • 1 qt. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
  • 1 qt. frozen orange juice concentrate, thawed
  • 4 each canned chipotle peppers in adobo sauce
  • 1 cup brown sugar, packed
  • 1/2 cup Sriracha sauce (hot chili sauce)
  • 1/4 cup honey

Directions

  1. 1
    Pour coffee over ribs in full-hotel pan (or in half-hotel pan for trial recipe).
  2. 2
    Cover with foil.
  3. 3
    Bake in 350 degrees F standard oven 2 hours.
  4. 4
    Mix remaining ingredients in saucepan.
  5. 5
    Bring to simmer on medium heat, stirring frequently.
  6. 6
    Remove from heat.
  7. 7
    Remove ribs from oven; drain and discard liquid.
  8. 8
    Reserve 3 cups (750 mL) of the barbecue sauce mixture (or reserve 3/4 cup [175 mL] of the sauce for trial recipe).
  9. 9
    Brush ribs generously with remaining sauce.
  10. 10
    Continue baking, uncovered, 45 min.
  11. 11
    or until sauce is caramelized.
  12. 12
    For each serving: Plate 4 rib pieces.
  13. 13
    Serve with a 1-oz.
  14. 14
    (30-g) container of the reserved sauce.

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