Mini Bbq Sandwiches

7 ingredients
2 steps

Ingredients

  • 1 (24-ounce) package frozen grilled chicken breast strips
  • 1 (18-ounce) jar barbecue sauce
  • 1/2 large sweet onion, thinly sliced
  • 3 tablespoons molasses
  • 1 tablespoon chipotle hot sauce
  • 18 dinner rolls, split
  • Toppings: coleslaw, dill pickles, pickled jalapeno pepper slices, shredded Cheddar cheese

Directions

  1. 1
    Stir together first 5 ingredients in a lightly greased 4- to 5-qt. slow cooker.
  2. 2
    Cover and cook on HIGH 2 1/2 hours. Break up large pieces of chicken with a fork. Serve on dinner rolls with desired toppings.

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