Onion Pie

Directions

1. 1
   Saute onions in margarine over medium heat until tender, but not brown, about 10 to 15 minutes.
2. 2
   In bowl, beat eggs with milk, salt and pepper to taste.
3. 3
   Spread onions in pie shell; add Cheddar cheese evenly over top.
4. 4
   Pour egg mixture over all and sprinkle with paprika.
5. 5
   Bake in 425° oven for 20 minutes.
6. 6
   Lower oven to 300° and bake 15 minutes more or until inserted knife blade is clean.
7. 7
   Let cool before serving.