Mini Beef Rolls

Name: Mini Beef Rolls
Ingredients: 1 pound ground beef; 2 cups shredded cheddar cheese; 2 to 4 tablespoons onion soup mix; 1 tablespoon mayonnaise; 24 miniature dinner rolls, split; 1 jar (12 ounces) dill pickle slices

6 ingredients

3 steps

Ingredients

1 pound ground beef
2 cups shredded cheddar cheese
2 to 4 tablespoons onion soup mix
1 tablespoon mayonnaise
24 miniature dinner rolls, split
1 jar (12 ounces) dill pickle slices

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.
2

Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on
3

. Bake at 325° for 30 minutes or until heated through.