Mini Blends

Directions

1. 1
   Trim edges of loaf bread; roll out flat with rolling pin.
2. 2
   Mix cream cheese, sugar and egg with electric mixer.
3. 3
   Spread real thin over bread.
4. 4
   Roll up and cut in half.
5. 5
   Melt margarine and dip rolled bread.
6. 6
   Roll in 1 cup sugar and 1 tablespoon cinnamon mixture.
7. 7
   Bake at 350° for approximately 15 minutes.
8. 8
   Cool on wire rack.
9. 9
   (They will stick to paper towel.)