Mini-Blini

Directions

1. 1
   Combine flours, yeast, sugar and salt in a bowl.
2. 2
   Stir in warm milk, butter and eggs and mix until smooth.
3. 3
   Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours.
4. 4
   Stir batter.
5. 5
   Heat a large, heavy skillet and lightly butter it.
6. 6
   Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side.
7. 7
   You should be able to fit four blini in a 10-inch skillet.
8. 8
   As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
9. 9
   Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.