Mozzarella/Herb Pasta

Name: Mozzarella/Herb Pasta
Ingredients: 2 Tbsp. olive oil; 2 tsp. red wine vinegar; 2 tsp. freshly squeezed lemon juice; 8 ounces (2 cups) Dreamfields penne rigata; 1/2 cup chopped fresh basil leaves; 1 Tbsp. chopped fresh parsley leaves; 1 cup (4 ounces) fat-free shredded mozzarella cheese; Salt and pepper to taste

8 ingredients

1 steps

Ingredients

2 Tbsp. olive oil
2 tsp. red wine vinegar
2 tsp. freshly squeezed lemon juice
8 ounces (2 cups) Dreamfields penne rigata
1/2 cup chopped fresh basil leaves
1 Tbsp. chopped fresh parsley leaves
1 cup (4 ounces) fat-free shredded mozzarella cheese
Salt and pepper to taste

Directions

1

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside. Bring a large pot of salted water to a boil over medium heat. Cook the pasta noodles according to the package directions. Drain the pasta and transfer to a medium serving bowl. Add the basil and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm