Spinach Mashed Potatoes

Name: Spinach Mashed Potatoes
Ingredients: 3 pounds potatoes, peeled and quartered; 1 cup sour cream; 1/2 cup butter; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon dill weed; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1/3 cup shredded cheddar cheese

9 ingredients

2 steps

Ingredients

3 pounds potatoes, peeled and quartered
1 cup sour cream
1/2 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dill weed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup shredded cheddar cheese

Directions

1

Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
2

Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.