Mini Burgers

6 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. dry onion soup mix
  • 3 Tbsp. mayonnaise
  • 2 pkg. Pepperidge Farm Parker House rolls
  • Velveeta cheese slices
  • hamburger dill pickle slices

Directions

  1. 1
    Mix
  2. 2
    ground beef, soup mix and mayo in bowl.
  3. 3
    Split pan of rolls
  4. 4
    open.
  5. 5
    Pat
  6. 6
    1/2
  7. 7
    of raw meat mix on each package of rolls. Top
  8. 8
    with pickles and cheese.
  9. 9
    Put roll back together. Cover with foil.
  10. 10
    Bake at 375° for 30 minutes.

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