Pickled Okra

8 ingredients
5 steps

Ingredients

  • fresh okra
  • dill seed
  • hot red pepper
  • hot green pepper
  • garlic cloves
  • 1 qt. white vinegar
  • 1/2 c. pure or uniodized salt
  • 1 c. water

Directions

  1. 1
    Place 1/2 teaspoon dill seed in bottom of pint jar, approximately 4 pints.
  2. 2
    Wash okra and pack as tightly as possible in jars, being careful not to bruise.
  3. 3
    Add 1/2 teaspoon dill seed, 1 pod red and green peppers and 1 clove garlic to each jar.
  4. 4
    Bring vinegar, water and salt to a boil. Pour hot mixture over okra; seal and allow to stand 2 weeks.
  5. 5
    Serve icy cold.

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