Mini Caprese Frittatas

Name: Mini Caprese Frittatas
Ingredients: 6 Large Eggs; 1/2 cups Milk; 1/4 teaspoons Salt; 1 pinch Black Pepper; 1/3 cups Diced Tomatoes; 1/4 cups Shredded Mozzarella Cheese; 2 Tablespoons Fresh Basil, Chopped; 2 ounces, weight Fresh Mozzarella, Cut Into 24 Pieces

8 ingredients

5 steps

Ingredients

6 Large Eggs
1/2 cups Milk
1/4 teaspoons Salt
1 pinch Black Pepper
1/3 cups Diced Tomatoes
1/4 cups Shredded Mozzarella Cheese
2 Tablespoons Fresh Basil, Chopped
2 ounces, weight Fresh Mozzarella, Cut Into 24 Pieces

Directions

1

Preheat oven to 375 F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside.
2

In a large bowl whisk together eggs, milk, salt and pepper. Stir in diced tomatoes, shredded mozzarella and basil.
3

Place a piece of fresh mozzarella into each muffin well and pour egg mixture into each well, filling to the top.
4

Bake for 10-12 minutes until eggs are set and puffed.
5

Carefully remove from muffin cups and serve warm.