Mini Carrot Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place 1/3 of potatoes and carrots into an 8-inch casserole.
3. 3
   Sprinkle with 1/3 of cheese and nutmeg, pepper to taste.
4. 4
   Alternate for 2 more layers in the same fashion.
5. 5
   Bring broth to a boil.
6. 6
   Pour over vegetables.
7. 7
   Bake casserole for 45 minutes or until top is brown.
8. 8
   If vegetables begin to dry out, add more broth.
9. 9
   Yields 4 servings.