Pecan Frosting

8 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can evaporated milk
  • 2/3 c. sugar
  • 1/4 c. margarine
  • 1 egg, slightly beaten
  • dash of salt
  • 1 tsp. vanilla
  • 1 1/3 c. coconut
  • 1/2 c. pecans

Directions

  1. 1
    Combine evaporated milk, sugar, margarine, eggs and dash of salt in saucepan.
  2. 2
    Cook on low heat until thickens.
  3. 3
    Add vanilla. Stir in, then add coconut and pecans.
  4. 4
    Let cool.

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