Mini Cheese Cakes

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine crumbs, sugar and margarine. Press equal portions onto bottoms of 24 lightly greased muffin cups.
3. 3
   In large mixer bowl, beat cheese until fluffy.
4. 4
   Gradually beat in sweetened condensed milk until smooth.
5. 5
   Add eggs and vanilla; mix well.
6. 6
   Spoon equal amounts of mixture into prepared cups.
7. 7
   Bake 20 minutes or until set.
8. 8
   Cool.
9. 9
   Chill.
10. 10
    Top with filling.
11. 11
    Refrigerate leftovers.