Glazed Beets

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can sliced or diced beets
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 to 4 Tbsp. vinegar
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Drain beets, reserving 1/3 cup juice,
  2. 2
    In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter.
  3. 3
    Heat through. Yields 4 servings.

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