Mini Cheese Cakes

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • vanilla wafers
  • pie filling (cherry or blueberry)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the first 4 ingredients in mixer until smooth.
  3. 3
    Put cupcake holders in muffin pan.
  4. 4
    Place vanilla wafer in bottom of cupcake holder.
  5. 5
    Fill 1/2 to 2/3 full with cream cheese mixture.
  6. 6
    Bake for 20 to 25 minutes at 350°. Cool; top with pie filling.

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