Fried Fish

Directions

1. 1
   Heat oven to 200 degrees F.
2. 2
   Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees.
3. 3
   In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning.
4. 4
   Whisk in the beer until the batter is completely smooth and free of any lumps.
5. 5
   Refrigerate for 15-60 minutes.
6. 6
   Lightly dredge fish strips in cornstarch.
7. 7
   Working in small batches, dip the fish into batter and immerse into hot oil.
8. 8
   When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes.
9. 9
   Drain the fish on a roasting rack.
10. 10
    Allow oil to return to 350 degrees between batches.