Mini Cheese Cakes

7 ingredients
8 steps

Ingredients

  • 1/2 c. graham cracker crumbs
  • 2 Tbsp. margarine, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 (10 oz.) jar cherry preserves

Directions

  1. 1
    Combine crumbs and butter; mixing well.
  2. 2
    Line muffin pans with paper liners.
  3. 3
    Spoon graham cracker mixture into each liner. Press into bottom.
  4. 4
    Beat cream cheese until light and fluffy. Gradually add sugar.
  5. 5
    Mix well.
  6. 6
    Add egg and vanilla, beating well.
  7. 7
    Spoon into liners.
  8. 8
    Bake at 350° for 10 minutes.

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