Blueberry Mini Muffins

Name: Blueberry Mini Muffins
Ingredients: 1 cup butter, softened; 2 cups sugar; 5 eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 3 cups fresh or frozen blueberries; Additional sugar, optional

11 ingredients

2 steps

Ingredients

1 cup butter, softened
2 cups sugar
5 eggs
1 cup buttermilk
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3 cups fresh or frozen blueberries
Additional sugar, optional

Directions

1

In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick).
2

Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.