Mini Cheesecake

Directions

1. 1
   Line muffin tin with foil liners.
2. 2
   Place 1 wafer in each liner.
3. 3
   Mix cream cheese, vanilla, and sugar on medium speed until well blended:
4. 4
   add eggs.
5. 5
   Mix well.
6. 6
   Pour over wafers, filling 3/4 full.
7. 7
   Bake for 25 minutes ant 325 degrees.
8. 8
   Remove from pan when cool.
9. 9
   Chill.
10. 10
    Top with fruit preserves or cherry pie filling.