Mini Cheesecake

Directions

1. 1
   Mix cheesecake crumbs, sugar and margarine.
2. 2
   Press onto bottoms of each of 12 paper or foil-lined muffin cups with spoon. Beat milk and filling mix on low until blended.
3. 3
   Beat on medium 3 minutes.
4. 4
   Filling will be thick.
5. 5
   Spoon over crumb mixture in muffin cups.
6. 6
   Garnish.
7. 7
   Refrigerate.