Mini Cheesecakes

Directions

1. 1
   Soften both packages of cream cheese in a large bowl in microwave for about 2 minutes on medium power.
2. 2
   Add sugar and fold in.
3. 3
   Stir in chocolate chips until evenly distributed.
4. 4
   Stir in eggs one at a time.
5. 5
   Line muffin pans with paper baking cups.
6. 6
   Put a whole Oreo in each cup.
7. 7
   Pour batter in each cup, about 3/4 full.
8. 8
   Bake in a 325 degree (175 C.) F. oven for 25-30 minuntes or until lightly browned.
9. 9
   Let cool in the pans for 15-20 minutes before removing.
10. 10
    Best if served refrigerated.
11. 11
    Makes 15-20 servings.