Mini Cheesecakes

8 ingredients
10 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. margarine or butter, melted
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can condensed milk
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1 (21 oz.) can pie filling or topping, any flavor, chilled

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine crumbs, sugar and margarine. Press equal portions onto bottoms of 24 lightly greased * or paper cup-lined muffin cups.
  3. 3
    In large mixer bowl, beat cheese until fluffy.
  4. 4
    Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
  5. 5
    Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
  6. 6
    Bake 20 minutes or until set.
  7. 7
    Cool.
  8. 8
    Chill.
  9. 9
    Top with filling.
  10. 10
    Refrigerate leftovers.

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