Western Supper

6 ingredients
4 steps

Ingredients

  • 1 (7 1/4 oz.) pkg. Kraft macaroni and cheese
  • 1 (16 oz.) can tomatoes
  • 1/2 lb. frankfurters, sliced
  • 1/2 c. finely chopped onion
  • 2 Tbsp. pickle relish
  • 1 Tbsp. Kraft pure prepared mustard

Directions

  1. 1
    Prepare dinner as directed.
  2. 2
    Add remaining ingredients; mix lightly.
  3. 3
    Heat thoroughly.
  4. 4
    Makes 4 to 6 servings.

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