Tuna Casserole
10 ingredients
1 steps
Ingredients
- 1 large can tuna
- 1 bag wide noodles, cooked
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 c. milk
- 1/3 c. chopped onion
- 1/2 c. chopped celery
- 1/3 c. chopped water chestnuts
- 1 small pkg. frozen peas, thawed
- 1 c. cheese, divided in half
Directions
-
1Mix all but 1/2 cup cheese together; spread into a greased 9 x 13-inch pan. Sprinkle with remaining cheese on top. Bake at 325° for 45 minutes or until bubbly.
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