Mini Cheesecakes

Directions

1. 1
   Cream together softened cream cheese and sugar until well blended and fluffy.
2. 2
   Add eggs, vanilla and lemon juice.
3. 3
   Mix until well blended.
4. 4
   Place a vanilla wafer in bottom of paper liner and fill cupcake tin 3/4 full.
5. 5
   Bake at 350° for 18 minutes.
6. 6
   Yields 16 cupcakes.
7. 7
   When cooled, put cherry pie filling on top.