Mini Cheesecakes

6 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 (8 oz.) Philadelphia cream cheese
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • vanilla wafers

Directions

  1. 1
    Cream together softened cream cheese and sugar until well blended and fluffy.
  2. 2
    Add eggs, vanilla and lemon juice.
  3. 3
    Mix until well blended.
  4. 4
    Place a vanilla wafer in bottom of paper liner and fill cupcake tin 3/4 full.
  5. 5
    Bake at 350° for 18 minutes.
  6. 6
    Yields 16 cupcakes.
  7. 7
    When cooled, put cherry pie filling on top.

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