Salad Dressing

8 ingredients
2 steps

Ingredients

  • 1 doz. stuffed olives
  • 2 pimientos (canned or fresh)
  • 1 green pepper
  • small jar of pickled onions
  • juice of 2 lemons
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • salad oil to cover

Directions

  1. 1
    Cut up into a 1-pint jar the olives, pimientos, green pepper and onions.
  2. 2
    Then add lemon juice, vinegar, salt and salad oil. Let stand overnight and serve over a green or fresh vegetable salad.

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