Mini Cheesecakes

Directions

1. 1
   Mix cream cheese, eggs, sugar, vanilla and lemon juice together until smooth.
2. 2
   Place vanilla wafers in cupcake papers in cupcake pans and spoon cream cheese mixture over wafers.
3. 3
   Bake for 25 minutes in 350° oven.
4. 4
   Let cool.
5. 5
   Refrigerate until ready to serve.
6. 6
   Just before serving, add a spoonful of cherry or blueberry pie filling to each one.