Mini Cheesecakes

6 ingredients
8 steps

Ingredients

  • 24 vanilla wafers
  • 2/3 c. sugar
  • 3 large eggs
  • 3 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • topping of choice

Directions

  1. 1
    Line muffin tins with cupcake papers.
  2. 2
    Put 1 vanilla wafer in bottom of each.
  3. 3
    Beat together sugar, eggs, cream cheese and vanilla until smooth, at least 5 minutes.
  4. 4
    Pour into prepared muffin tins.
  5. 5
    Bake at 325° for 15 minutes.
  6. 6
    Cool thoroughly.
  7. 7
    Top with fruit pie filling, fruit or jam.
  8. 8
    Keep chilled.

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