Pineapple-Sesame Chicken

Directions

1. 1
   Cut chicken into bitesize chucks.
2. 2
   Drain pineapple, reserving juice.
3. 3
   Melt butter in large skillet over medium heat; add chicken.
4. 4
   Saute until browned, about 5 minutes.
5. 5
   Add pineapple, sesame seeds, corn syrup, soy sauce, lemon juice, ginger and salt; mix well.
6. 6
   Dissolve cornstarch in reserved pineapple juice in a glass measure.
7. 7
   Add enough water to equal 2 cups; pour over chicken mixture.
8. 8
   Simmer mixture over low heat, stirring occasionally, until sauce is thickened and chicken is cooked through, about 20 minutes.
9. 9
   Serve over rice.
10. 10
    Garnish with pineapple rings and parsley.