Mini Cheesecakes

Directions

1. 1
   Line muffin tin with foil cupcake liners.
2. 2
   Place one vanilla wafer in each liner.
3. 3
   Mix cream cheese, vanilla and sugar at medium speed on mixer until well blended; add eggs, mix well.
4. 4
   Pour into muffin cups over wafers, fill 3/4 full.
5. 5
   Bake 25 minutes at 325°. Chill.
6. 6
   Top with fruit, preserves if desired.