Mini Cheesecakes

5 ingredients
6 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Line muffin tin with foil cupcake liners.
  2. 2
    Place one vanilla wafer in each liner.
  3. 3
    Mix cream cheese, vanilla and sugar at medium speed on mixer until well blended; add eggs, mix well.
  4. 4
    Pour into muffin cups over wafers, fill 3/4 full.
  5. 5
    Bake 25 minutes at 325°. Chill.
  6. 6
    Top with fruit, preserves if desired.

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