Mini Cheesecakes

6 ingredients
5 steps

Ingredients

  • vanilla wafers
  • 2 (8 oz.) cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • fruit, preserves, nuts or chocolate

Directions

  1. 1
    Place one vanilla wafer in each liner, if using cupcake size. Split wafer, if using mini cupcake size.
  2. 2
    Mix cream cheese, vanilla and sugar.
  3. 3
    Spoon over wafers.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Top with choice of fruit, preserves, nuts or chocolate.

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