Mini Cheesecakes

7 ingredients
4 steps

Ingredients

  • 12 vanilla wafers
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • dash of salt
  • 2 (8 oz.) pkg. softened cream cheese
  • 2 eggs, at room temperature
  • couple drops lemon juice

Directions

  1. 1
    Line mini muffin tin with foil liners.
  2. 2
    Place 1 vanilla wafer in each liner.
  3. 3
    Mix cream cheese, vanilla, lemon juice, salt and sugar on medium speed until well blended.
  4. 4
    Add eggs; mix well. Pour over wafers, filling 3/4 full.

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