Mini Cheesecakes

Directions

1. 1
   Mix cream cheese, sugar and vanilla with electric mixer on medium speed, until well blended.
2. 2
   Add eggs; mix until blended.
3. 3
   Line 12 muffin cups with paper; place 1 cookie at the bottom of each cup.
4. 4
   Pour batter evenly into muffin cups.
5. 5
   Bake at 350 for 20 minutes or until centers are almost set.
6. 6
   cool.
7. 7
   Refrigerate 3 hours or overnight.
8. 8
   Garnish with fresh fruit.