Mini Cheesecakes

5 ingredients
5 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Directions

  1. 1
    Line muffins with foil liners. Place one vanilla wafer in liner.
  2. 2
    Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well.
  3. 3
    Pour over wafers, filling 3/4 full.
  4. 4
    Bake at 325 for 25 minutes. Remove from pan when cool. Chill.
  5. 5
    Top with fruit and nuts.

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