Mini Cheesecakes

5 ingredients
11 steps

Ingredients

  • 18 vanilla wafers depending on muffin tin's s
  • 16 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Directions

  1. 1
    Line muffin tin with foil liners.
  2. 2
    Place 1 vanilla wafer in each liner.
  3. 3
    Mix cream cheese, vanilla, and sugar on medium speed until well blended.
  4. 4
    Add eggs.
  5. 5
    Mix well.
  6. 6
    Pour over wafers, filling full.
  7. 7
    Bake at 325 degrees for 25 minutes.
  8. 8
    Remove from pan when cool.
  9. 9
    Chill.
  10. 10
    Top with fruit, preserves, nuts, or chocolate.
  11. 11
    Makes 12-18 mini-cheesecakes.

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