Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Ingredients: 1 pkg (16 oz) chocolate cake mix; 1 cup vegetable oil; 7 oz semi-sweet chocolate, melted; 1 cup firmly packed brown sugar; 2 None eggs; 2 cups flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 10 oz frozen dark sweet cherries, coarsely chopped; None None FOR THE CHOCOLATE SATIN ICING; 7 oz semi-sweet chocolate, coarsely chopped; 8 tbsp (1 stick) butter, coarsely chopped; 1/3 cup sour cream

13 ingredients

4 steps

Ingredients

1 pkg (16 oz) chocolate cake mix
1 cup vegetable oil
7 oz semi-sweet chocolate, melted
1 cup firmly packed brown sugar
2 None eggs
2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
10 oz frozen dark sweet cherries, coarsely chopped
None None FOR THE CHOCOLATE SATIN ICING
7 oz semi-sweet chocolate, coarsely chopped
8 tbsp (1 stick) butter, coarsely chopped
1/3 cup sour cream

Directions

1

Preheat the oven to 350°F. Grease a 14 x 10-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over sides.
2

Combine cake mix, oil, 2 1/2 cups water, chocolate, sugar, eggs and sifted dry ingredients in large bowl; beat on low speed with electric mixer until ingredients are combined. Increase speed to medium; beat about 3 mins or until mixture is smooth and paler in color. Stir in cherries. Pour mixture into prepared pan.
3

Bake 1-1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4

Meanwhile, for the chocolate satin icing, stir chocolate and butter in medium saucepan on low heat until smooth. Stir in sour cream. Refrigerate 5 mins or until icing is spreadable. Spread cake with icing.