Mini Cherry Cheesecakes

5 ingredients
10 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 3 eggs
  • 3/4 c. sugar
  • 1 box graham cracker crumbs
  • 1 can cherry pie filling

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat egg whites and set aside.
  3. 3
    Mix egg yolks and sugar, then cream in cheese.
  4. 4
    Add egg whites.
  5. 5
    Use mini muffin cup pans.
  6. 6
    Butter each pan including the top edge.
  7. 7
    Pour in graham cracker crumbs; shake and pour out.
  8. 8
    Fill each muffin cup half full of mixture.
  9. 9
    Bake 25 minutes at 325°.
  10. 10
    Put cherry on top. Makes about 100.

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