Big Thicket Dumplings

3 ingredients
4 steps

Ingredients

  • 4 c. sifted flour
  • water
  • 1/2 tsp. salt

Directions

  1. 1
    Mix flour and salt with enough water to make a dough you can handle.
  2. 2
    Roll out very thin on floured surface.
  3. 3
    Cut in squares and drop into hot chicken broth.
  4. 4
    Cook, without stirring, 15 minutes or until done.

Products Matching These Ingredients

More Recipes to Try