Big Thicket Dumplings
3 ingredients
4 steps
Ingredients
- 4 c. sifted flour
- water
- 1/2 tsp. salt
Directions
-
1Mix flour and salt with enough water to make a dough you can handle.
-
2Roll out very thin on floured surface.
-
3Cut in squares and drop into hot chicken broth.
-
4Cook, without stirring, 15 minutes or until done.
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