Mini Cherry Cheesecakes

Name: Mini Cherry Cheesecakes
Ingredients: 24 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 3/4 cup white sugar; 2 eggs; 2 1/2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 (12 ounce) can cherry pie filling

7 ingredients

4 steps

Ingredients

24 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
2 eggs
2 1/2 tablespoons lemon juice
1 teaspoon vanilla extract
1 (12 ounce) can cherry pie filling

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2

Place a vanilla wafer into the bottom of each muffin cup.
3

Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
4

Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.